Description
Mustard microgreens are tender, succulent and spicy, with many phyto-nutrients that promote good health and fight disease.
It is a good source of vitamin A, C, E, energy and carbohydrates, proteins, dietary fiber, folate, niacin, riboflavin, thiamin, sodium, potassium, calcium, copper, iron, magnesium, manganese and zinc.
Health Benefits include:
- Antioxidant
- Digestive aid
- Inhibits growth of cancer cells
- Helps provide relief to rheumatic arthritis
- Reduces occurrence of migraine
- Asthma prevention
- Helps fight infections
- Contribute to relieve muscle pains
- Treats fever
