Description
Daikon Radish microgreens are crispy and taste sweet and peppery.
It is a good source of vitamin C, zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and more.
Health Benefits include:
- Natural diuretic
- Anti-fungal and anti-bacterial
- Detoxifying food
- Has anti-inflammatory properties
- Help prevent lungs cancer
- Recommended in jaundice treatment
- Contributes to purify the blood
- Beneficial for weight management
- Proven to be beneficial in urinary disorders
- Helps with constipation
- Contribute to cleanse the body
- Soothes the digestive system
- Relieves congestion, good for allergies, infections or colds
